Klin Farmakol Farm. 2015;29(3):116-118

Clinical utilization of probiotics in preventing and treating gastrointestinal disorders

Iveta Ondriová, Terézia Fertaľová, Dagmar Magurová
Katedra ošetrovateľstva Prešovskej univerzity v Prešove

Abstract: Probiotics are live microorganisms which, when administered in sufficient quantities, have a proven beneficial effect on

the host. Their basic characteristic is adhesion to cells of the intestinal mucosa, thereby displacing pathogens. At the same time, due

to the contact of probiotic bacteria with the cells of the gut-associated lymphoid tissue (GALT), activation of multiple mechanisms of

immunity occurs. Typical goals of probiotic therapy include infectious and acute viral diarrhea as well as diarrhea after irradiation,

inflammatory bowel diseases, Helicobacter pylori infection, and the prevention of allergies and atopic dermatitis.

Keywords: probiotics, digestive tract, effects, risks

Published: December 1, 2015  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Ondriová I, Fertaľová T, Magurová D. Clinical utilization of probiotics in preventing and treating gastrointestinal disorders. Klin Farmakol Farm. 2015;29(3):116-118.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)
    • Open full article

    References

    1. Bednář M, Fraňková V, Schindler J, Souček A, Vávra J. Lékařská mikrobiologie: Bakteriologie, virologie, parazitologie. 1. vyd. Praha: Marvil, s. r. o., 1996: 558.
    2. Bulková V. Rostlinné potraviny. 1. vyd. Brno: IDVZP, 2011: 162 s. ISBN 978-80-7013-532-7.
    3. Ferenčík M, Rovenský J, Shoenfeld Y, Maťha V. Imunitní systém: Informace pro každého. 1 vyd. Praha: Grada publishing, a. s., 2005: 236 s. ISBN 80-247-1196-6.
    4. Frič P. Probiotika v terapii chorob traviciho ustroji. Interni medicina pro praxi 2005; 10: 434-437. ISSN 1212-7299.
    5. Fujimori S, Gudis K, Mitsui K, Seo T, Yonezawa M, Tanaka S, Tatsuguchi A, Sakamoto C. A randomized controlled trial on the efficacy of synbiotic versus probiotic or prebiotic treatment to improve the quality of life in patients with ulcerative colitis. Nutrition [online]. 2009; 25(5): 520-525 [cit. 2015-04-02]. Dostupné z: http://www.sciencedirect.com/science/article/pii/S0899900708004917#. Go to original source... Go to PubMed...
    6. Fulmeková M, Masaryková L, Lehotská Ľ. Probiotiká v živote človeka. Praktické lekárnictvo [online]. 2013; 3(1): 15-18 [cit. 2015-04-02]. Dostupné z: http://www.solen.sk/pdf/632c0fe3e66d9c423287fd15c58391ea.pdf.
    7. Gabrovská D, Mach I, Fric P, Vlček J. Potraviny: součást zdravého životního stylu. 1. vyd. Olomouc: Solen s. r. o., 2010: 106. ISSN 1336-4790.
    8. Gibson GR, Rastall RA. Prebiotics: Development & application. 1st ed. West Sussex: John Wiley & Sons Ltd, 2006: 264 s. ISBN 978-0-470-02313-6. Go to original source...
    9. Havlík J, Marounek M. Živiny a živinové potřeby člověka: Učebnice ČZU. 1. vyd. Praha: ČZU, 2012: 84 s. ISBN 8021322691.
    10. Hladíková Z, Smetanková J, Greif G, Greifová M. Characterization of Lactotoccus strains and their using in dairy technology. Potravinárstvo [online]. 2012; 6(1): 21-29 [cit. 2015-03-16]. Go to original source...
    11. Hui YH, Meunier-Goddik L, Hansen AS, Josephsen J, Nip WK, Stanfield PS, Toldrá F. Handbook of food and bevarage fermentation technology. 1st ed. New York: Marcel Dekker, Inc., 2004: 891 s. ISBN 0-247-4780-1. Go to original source...
    12. Kalač P. Funkční potraviny: Kroky ke zdraví. 1. vyd. České Budějovice: DONA s. r. o., 2003: 130 s. ISBN 80-7322-029-6.
    13. Kalliomäkii M, Salminen S, Poussa T, Isolauri E. Probiotics during the first 7 years of life: A cumulative risk reduction of eczema in a randomized, placebo-controlled trial.The journal of allergy and clinical immunology [online]. 2007; 119(4): 1019-1021 [cit. 2015-04-02]. Dostupné z: http://www.jacionline.org/article/S0091-6749(06)03800-0/fulltext. Go to original source... Go to PubMed...
    14. Kiessling G, Schneider J, Jahreis G. Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol. European journal of clinical nutrition [online]. 2002; 56(9): 843-849 [cit. 2015-02-11]. Dostupné z: http://www.ncbi.nlm.nih.gov/pubmed/12209372. Go to original source... Go to PubMed...
    15. Kuchta M. Probiotika, prebiotika, synbiotika a funkčné potraviny. In: Kuchta M, Pružinec P, a kol. Probiotika, ich miesto a využitie v medicine. Bonus CCS, Bratislava, 2006: 16-22.
    16. Kvasničková A. Sacharidy pro funkční potraviny: Probiotika-prebiotika-symbiotika. 1.vyd. Praha: ÚZPI, 2010: 82 s. ISBN 80-7271-001-X.
    17. Mokrý J. Probiotiká v ambulantnej praxi In Via practica., 2007; 4(4): 172-177. ISSN 1336-4790.
    18. Plocková M, Rychtera M, Šmidrkal J, Štetina J, Voldřich M. Technologie potravin II. 1. vyd. Praha: VŠCHT, 2002: 236 s. ISBN 80-7080-510-2.

    Return to the content


    Clinical Pharmacology and Pharmacy

    Madam, Sir,
    please be aware that the website on which you intend to enter, not the general public because it contains technical information about medicines, including advertisements relating to medicinal products. This information and communication professionals are solely under §2 of the Act n.40/1995 Coll. Is active persons authorized to prescribe or supply (hereinafter expert).
    Take note that if you are not an expert, you run the risk of danger to their health or the health of other persons, if you the obtained information improperly understood or interpreted, and especially advertising which may be part of this site, or whether you used it for self-diagnosis or medical treatment, whether in relation to each other in person or in relation to others.

    I declare:

    1. that I have met the above instruction
    2. I'm an expert within the meaning of the Act n.40/1995 Coll. the regulation of advertising, as amended, and I am aware of the risks that would be a person other than the expert input to these sites exhibited

    No
    Yes

    If your statement is not true, please be aware
    that brings the risk of danger to their health or the health of others.